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A taste for skiing, haute cuisine at high altitudes

The specialities of award-winning chefs await snow lovers in the alpine huts of the Dolomites

Over the past fifteen years “A taste for skiing” has turned from a culinary highlight into an increasingly popular and well-attended event. Its format is as simple as delicious: the participating chefs design a dish to be matched to a mountain hut located on the slopes of Alta Badia and which will then be served to the skiers throughout the winter season. When taste and beauty ski side by side.

A spectrum of taste

Simone Cantafio *

La Stüa de Michil – Hotel La Perla, Corvara (BZ)

Ütia I Tablá

Massimiliano Alajmo ***

Le Calandre, Rubano (PD)

Ütia Bioch

Giancarlo Morelli

Pomiroeu, Seregno (MB)

Piz Boé Alpine Lounge

Cristian Fagone *

Impronte, Bergamo (BG)

Ütia Pralongiá

Pier Giorgio Parini

Quimerico, Cervia (RA)

Ütia Jimmi

Simone Padoan

I Tigli, San Bonifacio (VR)

Ütia Las Vegas

Giuseppe Guida *

Antica Osteria Nonna Rosa, Vico Equense (NA)

Club Moritzino 2.100m

Viviana Varese *

Passalacqua, Como (CO)

Ütia L'Tamá

Valeria Piccini **

Da Caino, Montemerano (GR)

Ütia Lé

A taste for skiing, deliciousness that turns into charity  

Every dish served at “A taste for skiing” boasts a special ingredient which goes by the name of solidarity. Indeed, a part of the amount that you’ll pay for the meal is being donated to the foundation “La Miglior Vita Possibile” (“The Best Possible Life”), which supports the realisation of a new paediatric hospice in the Triveneto region. Each person who orders a dish will be gifted a box of chocolate candies manufactured by Crispo together with the young people of the Habile cooperative.

Skiing, drinking, dining

Taste, beauty and an aperitif on the slopes of Alta Badia

Gourmet mountain huts, ambassadors of wine and numerous events turn the ski area in the Dolomites into a more and more mouth-watering destination.

The food and wine events of the initiative

Sommelier on the slopes

The initiative offers an exceptional opportunity to get to know the best wines of South Tyrol on a guided tasting tour.

Roda dles Saus

For a whole week, the huts in the La Crusc/Santa Croce area will offer typical Ladin dishes cooked according to ancient recipes.

Wine Skisafari

From ski hut to ski hut. From top wine to top wine. We present the Wine Skisafari or in Ladin language De dl vin.

Gourmet Skisafari

The Gourmet Skisafari marks the official start of the culinary season on the slopes, allowing skiers to move from one hut to another to sample the gastronomic creations of some Michelin-starred chefs.

SunRisa

On the occasion of the men’s Alpine Ski World Cup races on the Gran Risa Piste, don't miss the special event on Monday. Virgin ski slopes, majestic mountain scenery, and breakfast with healthy regionally-sourced ingredients are on the programme.

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