A taste for skiing
When taste is a matter of spontaneity
Winter 2024 - 2025
Passionate, charismatic chefs and promoters of ethical and sustainable cuisine: these are the protagonists of the A taste for skiing initiative on the slopes of Alta Badia. The chefs come from various regions of Italy, from north to south and from east to west.
The concept of the initiative remains the same: each of the participating chefs, including Massimiliano Alajmo and Ana Roš, both awarded three Michelin stars, will be assigned to a mountain hut on the slopes of Alta Badia, creating a recipe that will be offered to skiers throughout the winter season.
A taste for skiing - Good that does good
In the winter of 2023/24, the gastronomic initiative very specifically supported a charity project in favour of the foundation "La Miglior Vita Possibile".
For every A taste for skiing dish consumed during the winter in one of the eight participating huts, €3 went to a charity for the care of children suffering from incurable or disabled diseases.
In total, more than 6,100 dishes were served and €18,300 was raised for the establishment of the new regional paediatric palliative care centre - children's hospice with responsibility for the Triveneto region.
Giulan to the mountain huts who believed in the project and to all those who ordered the dish!