Nos dales bales
Dumplings: sweet or savory, traditional or innovative: which one tastes best?
16.07.2024
Dumplings are among the most versatile and tasty dishes of our South Tyrolean cuisine. Sweet or savory, traditional or innovative: dumplings are available in countless variations. Which one tastes best? Join us and try for yourself.
In the village of Badia/San Linert, hotels, restaurants and pastry shops have come together under the motto "Nos dales bales" and they have organized a dumpling tasting. In front of the church in Badia, the local restaurateurs and hoteliers unleash their creativity and treat you to a lively selection of the most famous and characteristic dish of the Dolomites.
The participating establishments and their specialities
Gourmet Hotel Gran Ander
Rice milk dumplings filled with gianduia, served with baked apple coulis and hay ice cream / Manincor Moscato Giallo
Hotel Melodia del Bosco
Pressknödel with grey cheese, chanterelle mushroom ragout, crunchy smoked chamois salami, mountain herbs / Baron Longo Felix Cuvée Rosso
Hotel Cavallino
Wild garlic dumplings, roasted almonds and olive powder on grey cheese cream / Manincor La Manina
Naturhotel Miraval
Dumplings with mountain cheese from the Chi Pra farm on fine herbs salad and nettles vinaigrette / Taschlerhof Riesling
Hotel Serena
Strawberry and apricot dumplings with milk or dark chocolate / Ritterhof Lenz Cuvée weiss
Albergo San Leonardo
Celeriac dumplings with deer ragout and watercress / Kellerei Meran Merlot-Cabernet Festival
Pension Rungg
Spinach dumpling on tomato concassé with melted butter and grated cheese / Kornell Blauburgunder Marith
I dolci di Ricky
Ricotta dumpling with hot raspberries / Kell.Kaltern Rosenmuskateller
Residence Lersc
Carrot and leek dumpling with smoked ricotta from the Malga Laste alp, sage butter on braised cabbage with Gewürztraminer and smoked pork neck / Roberto Ferrari Merlot Profil
When and where?
Tuesday, 16.07.2024 from 7 p.m.
In the village centre of Badia/San Linert
