The mountain huts of the La Crusc Skitour Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André offer traditional dishes of the Ladin culture, all dedicated to a local product.
The precious recipes have been passed down from generation to generation and are based on simple ingredients and identified by their genuine taste. Try the unique and genuine flavours of the Ladin tradition during the whole week.
But that's not all!
On the occasion of the opening event, each hut will present its special dish during a cooking show, where the chefs will demonstrate how to prepare the delicious Ladin specialities.
Enjoy our typical food and immerse yourself in our Ladin world!
Ütia Nagler:
Typical apple fritters
Ütia L'Tamá:
Typical pancake with honey from the beekeeper Milio or with homemade cranberry jam
Ranch da André:
Liver dumplings with cabbage and red beetroot
La Crusc - Santa Croce:
Pork milanese from the Lüch da Ciampidel farm breaded with puccia bread from the Seppi bakery, served with baked potato and sour cream
Ütia Lé:
Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Follow the SS244 Val Badia road towards Badia, continue on the San Linert street until you reach the La Crusc 1 chairlift.
Nature, culture, gastronomy and togetherness
Events in Alta Badia are all about hospitality.
