From rural roots to a global vision
Ladin culture & tradition, premises of a kitchen that soars high above the clouds
A rural cuisine, poor and simple. Centuries-old recipes, handed down from generation to generation. A famer’s hand processing genuine ingredients, sparingly bestowed by Mother Nature. There’s “la panicia”, a barley soup with the fragrance of the field. There are “tutres”, fried pastries filled with spinach or cabbage. And “cajincí”, ravioli stuffed with spinach and cottage cheese with melted butter. And again, “furtaies”, sweet pastry whorls. It is from this original Ladin cuisine that ever more inventive chefs in Alta Badia create a new culinary universe which, keeping with tradition, knows how to excite the palate of guests from all over the world.
