Alta Badia, a gem of Italian gastronomy
Starting from tutres to gourmet dishes, Alta Badia has been known as a treasure trove of Italian gastronomy for many years. And our restaurateurs and Michelin-starred chef, with their professionalism and commitment, are a great source of pride and inspiration. Beyond that, the multi-award-winning restaurants are a true driving force for the gastronomy in the Dolomites, not only within the vale of Alta Badia but in all of South Tyrol. As a matter of fact, there are numerous young chefs and gastronomes who, on the heels of their mentors, are devoting themselves with passion and expertise to the art of haute cuisine.
Alta Badia, taste and beauty in every season
The wines of South Tyrol, the flavours of the Ladin cuisine
