Ladin cuisine in Alta Badia: the recipe for success
Alta Badia is a benchmark for fine cuisine in South Tyrol. And it knows exactly how to please every palate. Whether in cosy mountain huts and old farmsteads, where you can enjoy the most authentic traditional Ladin food, or in the sophisticated ambience of gourmet restaurants – common to all is the passion and dedication that underlies the cuisine of our vale. Respect for customs, emphasis on sustainability, minimising waste and networking with local producers are more important ingredients for a success extending far beyond the Dolomites.
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