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Unveiling the secrets of Ladin recipes

In Alta Badia you can venture into learning the simple and tasty art of a cuisine that warms your heart. 

Spëisa ladina, or: cooking classes that Alta Badia organises for all those who, besides tasting, like to learn the art of creating deliciousness, such as that of the Ladin cuisine. Take a few hours to learn, cook and eventually taste - all while feeling part of a community.   

Your date with the taste of the Dolomites

Alta Badia, cooking classes as a way of feeling a bit Ladin 

Spëisa ladina, cooking classes where you can learn, cook, taste and feel part of a community, all in a few hours.

Rural and Ladin, Alta Badia’s cuisine

Simplicity and tradition elevated to art, nature on your plate. Simple and genuine ingredients, carefully combined with respect for tradition: this is the secret underlying Ladin cuisine. 

Make yourself comfortable

Master the art and serve it on a plate

In Alta Badia we like to share. And we are happy to reveal the secrets of our Ladin cuisine to all those interested in approaching a culture whose belief is in ease and respect for raw materials. Thus, here it is: “Spëisa ladina” - cooking classes in which you can learn, cook and ultimately taste a bit of the Ladin traditions. In only a few hours.   

Cancelled
Spëisa Ladina - Ladin cookery course
27.12.2024 - More appointments
16:30  h
La Val - Hiking Village
Puntin dal pan

The “puntin dal pan” is an essential design object in every farmstead: a wooden rack, used for drying the typical bread called “pücia”. 

Don't just taste, learn

In Alta Badia, Ladin cuisine is about participation

There are restaurants, events and culinary tastings. But there also are cooking classes which allow you to bring a little piece of our Ladin culture back at home

Ladin restaurants

Ladin recipes

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