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Roda dles Saus - Opening of the flavours week
https://www.altabadia.org

Roda dles Saus - Opening of the flavours week

If you are a passionate skier and winter hiker and love Ladin cuisine, then the Roda dles Saus is for you!

Our huts Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André invite you during the flavours week to taste traditional Ladin dishes prepared with ingredients from local producers.

 

But that's not all!

On the occasion of the opening event, each hut will present its special dish during a cooking show, where the chefs will demonstrate how to prepare the delicious Ladin specialities.

 

Traditional live music will accompany the day and immerse you in a world full of tradition and passion:

 

Ütia L'Tamá: Conturines Echo

Ütia Lé: 4a Gsponn

Ütia Nagler: Böhmische Badia

Ütia La Crusc: Volxbrass

Ütia Ranch da André: Arton Duo

 

Ütia Nagler:

Typical apple fritters

 

Ütia L'Tamá:

Typical pancake with honey from the beekeeper Milio or with homemade cranberry jam

 

Ranch da André:

Liver dumplings with cabbage and red beetroot

 

La Crusc - Santa Croce:

Pork milanese from the Lüch da Ciampidel farm breaded with puccia bread from the Seppi bakery, served with baked potato and sour cream

 

Ütia Lé:

Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions

 

During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Getting there

Follow the SS244 Val Badia road towards Badia, continue on the San Linert street until you reach the La Crusc 1 chairlift.

Info & contact
Meeting point
https://www.altabadia.org
Contact
Alta Badia Tourism Cooperative Str. Col Alt 36 , Corvara
+39 0471 836176 info@altabadia.org
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