Roda dles Saus - Opening of the flavours week
If you are a passionate skier and winter hiker and love Ladin cuisine, then the Roda dles Saus is for you!
Our huts Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André invite you during the flavours week to taste traditional Ladin dishes prepared with ingredients from local producers.
But that's not all!
On the occasion of the opening event, each hut will present its special dish during a cooking show, where the chefs will demonstrate how to prepare the delicious Ladin specialities.
Traditional live music will accompany the day and immerse you in a world full of tradition and passion:
Ütia L'Tamá: Conturines Echo
Ütia Lé: 4a Gsponn
Ütia Nagler: Böhmische Badia
Ütia La Crusc: Volxbrass
Ütia Ranch da André: Arton Duo
Ütia Nagler:
Typical apple fritters
Ütia L'Tamá:
Typical pancake with honey from the beekeeper Milio or with homemade cranberry jam
Ranch da André:
Liver dumplings with cabbage and red beetroot
La Crusc - Santa Croce:
Pork milanese from the Lüch da Ciampidel farm breaded with puccia bread from the Seppi bakery, served with baked potato and sour cream
Ütia Lé:
Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Follow the SS244 Val Badia road towards Badia, continue on the San Linert street until you reach the La Crusc 1 chairlift.
Nature, culture, gastronomy and togetherness
Events in Alta Badia are all about hospitality.
