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Restaurant Armentarola
San Cassiano
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Restaurant Armentarola

HOW CHEF FRANZ CASTLUNGER AND HIS COLLABORATORS INTERPRET GOOD TASTE Local, with products from farmers in the Ladin valleys and fresh vegetables from the garden. Regional, with raw materials, mainly organic, selected in South Tyrol. National, with delicacies from carefully selected Italian producers. International, with a creative interpretation of gastronomic inputs selected from the cuisines of the world. This is the way of cooking in our restaurant in San Cassiano, open to house guests and those passing through, to whom we recommend making a reservation in order to enjoy.

Opening times 05.12.2024 - 06.04.2025
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
12:00 - 21:00
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