Saus dl altonn

The days of late summer/early autumn, with their intense, clear colours, are among the most beautiful times to experience the UNESCO World Heritage Dolomites.

With Saus dl Altonn, or 'the Flavours of Autumn' in Ladin, Alta Badia wants to enhance this wonderful time of the year with culinary proposals based on genuine local products, local traditions and outdoor activities.

Various mountain huts, in collaboration with local producers and farmers, offer a 3-course menu dedicated to a local product and created by the hut chef. The menu remains available for the following two weeks in the respective hut.

At the meetings, the producers will also be present, from whom the tasty specialities can be purchased, but above all, there will be product-related experiences in which you can participate, accompanied by musical entertainment.

* The days are still long enough to go hiking and cycling.
* The climate in autumn is pleasantly fresh and largely stable, ideal for hiking and cycling trips.
* In the evenings, the mountains are steeped in red, orange and pink hues – an amazing natural spectacle which we Ladins call the ‘Enrosadira’, the ‘Alpenglow’.
* An atmosphere of calm and serenity permeates the valley.
* Mother nature provides us with delicious seasonal products.