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Ütia I Tablá

Simone Cantafio *

La Stüa de Michil – Hotel La Perla, Corvara (BZ)

 

There are many ingredients that make Simone Cantafio’s journey a special dish. They are simple elements that have to do with concepts such as nature, seasons, flora, human respect, sensitivity, and harmony. After his long stay on the island of Hokkaido in Japan, at the helm of the two Michelin-starred restaurant Michel Bras Toya, his own philosophy of dealing with food emerged. . Since December 2021, Simone Cantafio has been the new Chef at "Stüa de Michil" in the Hotel La Perla

Simone Cantafio - Ütia I Tablá

Tortellini

filled with mountain potatoes, graukäse and wild herbs, broth of roasted onions, bacon and Yuzukoshō.

 

A dish that celebrates tradition with a personal twist: tortellini filled with Puster Valley potatoes in a toasted onion broth, slowly cooked to enhance its nuances. The touch of vivacity comes from yuzukosho, inspired by my time in Japan.

The food and wine events of the initiative

Sommelier on the slopes

The initiative offers an exceptional opportunity to get to know the best wines of South Tyrol on a guided tasting tour.

Roda dles Saus

For a whole week, the huts in the La Crusc/Santa Croce area will offer typical Ladin dishes cooked according to ancient recipes.

Wine Skisafari

From ski hut to ski hut. From top wine to top wine. We present the Wine Skisafari or in Ladin language De dl vin.

Gourmet Skisafari

The Gourmet Skisafari marks the official start of the culinary season on the slopes, allowing skiers to move from one hut to another to sample the gastronomic creations of some Michelin-starred chefs.

SunRisa

On the occasion of the men’s Alpine Ski World Cup races on the Gran Risa Piste, don't miss the special event on Monday. Virgin ski slopes, majestic mountain scenery, and breakfast with healthy regionally-sourced ingredients are on the programme.

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