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The Ladin way of dressing

When religious and popular festivities draw traditional clothes out of the wardrobe, you know it’s time to celebrate. 

Our ancestors' lives were poverty-stricken, characterised by unremitting work and hardship. The land produced scarce harvests, leaving grazing and hunting as the only means of nourishment and sustenance. The very few moments of recreation were tied to religious traditions and folk festivals - a blend of the sacre and profane, which fostered a strong sense of community and belonging. These occasions kept pace with the seasons and were closely linked to the cycle of life: birth and baptism, first courtings, marriage and death. By keeping up these traditions, we preserve the cultural background of the Ladin world, the source of our identity. 

Far more than a costume

In Val Badia, the traditional costumes, known as “troht”, form an integral part of age-old customs and allow the local people to truly identify with their homeland. Men, women and young people wear the “guant da paur”, the Ladin peasant's dress, on Sundays and during feasts while enjoying the sound of marching bands and savouring the “crafuns da segra” - fried rye loaves. What a treat!  

Nos ladins

Daria’s stories

She is a huge fan of arts and culture and understands Ladin traditions and customs more than most others.

Daria studied the Ladin language and history in University. Today she works at the Ladin radio and tv station. Daria has published both literary and scientific works, including useful multilingual tourist glossaries, and has a friendly and easy-going character. Is there anything else you could ask for? 

Experience Alta Badia like a local

Nos Ladins

Alta Badia offers a wealth of peaks, slopes, paths and passes, and a sense of diffuse hospitality that can be felt everywhere. In order to bring you closer to our world, we thought we could help you meet, in different ways and at different times, some members of the most authentic Ladin community.

Dive into the Ladin culture

A feast is no feast if it isn't tasty! 

Festivals and feasts, music and fun: needless to say, any opportunity is well worth taking to taste and savour traditional foods such as the dumpling-like “crafun da segra”. And since it's the girls who prepare them, there are the young men, coming forward to chat with the excuse of tasting one of these specialities. After all, the world is a village... 

Zacan

Ah the good old days! Zacan” translates as anciently, in days gone by, back in those days. Two sharp syllables, a nostalgic afflatus that the farmer's harsh temper almost tends to hide. 

Stone Age and the Age of Tourism

Val Badia and the Dolomites, from prehistory to the present day

Hunters, peasants, pioneers of tourism: the mountains narrate an ever-evolving history.

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