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Ütia Pralongià

Cristian

Fagone *

Impronte, Bergamo (BG)

Cristian Fagone, born in 1988, is a Chef with a prestigious background, working in famous restaurants such as Osteria del Pomireau, at Miramonti L'Altro and at Le Calandre, refining his skills in environments of culinary excellence. His cooking is strongly influenced by his Sicilian roots, a legacy from his father, which is reflected in his flavors and dishes. After several seasons of experience in high-level kitchens, at the young age of 29 Cristian decided to take an independent path by opening the restaurant “Impronte” in Bergamo.

The food and wine events of the initiative

Sommelier on the slopes

The initiative offers an exceptional opportunity to get to know the best wines of South Tyrol on a guided tasting tour.

Roda dles Saus

For a whole week, the huts in the La Crusc/Santa Croce area will offer typical Ladin dishes cooked according to ancient recipes.

Wine Skisafari

From ski hut to ski hut. From top wine to top wine. We present the Wine Skisafari or in Ladin language De dl vin.

Gourmet Skisafari

The Gourmet Skisafari marks the official start of the culinary season on the slopes, allowing skiers to move from one hut to another to sample the gastronomic creations of some Michelin-starred chefs.

SunRisa

On the occasion of the men’s Alpine Ski World Cup races on the Gran Risa Piste, don't miss the special event on Monday. Virgin ski slopes, majestic mountain scenery, and breakfast with healthy regionally-sourced ingredients are on the programme.