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Ütia Pralongiá

Cristian

Fagone *

Impronte, Bergamo (BG)

 

Cristian Fagone, born in 1988, has had a highly prestigious career, gaining experience in some of the most renowned restaurants, including Pomiroeu, Miramonti L’Altro, and Le Calandre. His cuisine is deeply linked to his Sicilian roots, which is clearly reflected in the flavors of his dishes. At the age of 29, after several years in working in different restaurants, he decided to open his own restaurant “Impronte” in Bergamo. 

Cristian Fagone – Ütia Pralongiá

Lamb skewer, celeriac and salmoriglio

The lamb is a traditional dish of the region. The intensity of the meat is enhanced by grilling, combined with crunchy celeriac and salmoriglio.  A typical Sicilian sauce, as a connection to the chef’s roots.

The food and wine events of the initiative

Sommelier on the slopes

The initiative offers an exceptional opportunity to get to know the best wines of South Tyrol on a guided tasting tour.

Roda dles Saus

For a whole week, the huts in the La Crusc/Santa Croce area will offer typical Ladin dishes cooked according to ancient recipes.

Wine Skisafari

From ski hut to ski hut. From top wine to top wine. We present the Wine Skisafari or in Ladin language De dl vin.

Gourmet Skisafari

The Gourmet Skisafari marks the official start of the culinary season on the slopes, allowing skiers to move from one hut to another to sample the gastronomic creations of some Michelin-starred chefs.

SunRisa

On the occasion of the men’s Alpine Ski World Cup races on the Gran Risa Piste, don't miss the special event on Monday. Virgin ski slopes, majestic mountain scenery, and breakfast with healthy regionally-sourced ingredients are on the programme.

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