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Club Moritzino 2.100m

Giuseppe Guida *

Antica Osteria Nonna Rosa, Vico Equense (NA)

 

Peppe Guida was born in 1965 in Vico Equense, in the house that now hosts his restaurant, Antica Osteria Nonna Rosa. He learnt to cook by watching his mother Rosa, a skilled cook. His culinary career began almost by chance while working in a hotel in Bermuda. On his return to Italy, he opened a rotisserie-pizzeria in his childhood home, which became a renowned tavern for its traditional cuisine. In 2010, he started a small farm with an organic vegetable garden that supplies the restaurant with fresh, high-quality vegetables. His cuisine, rooted in popular tradition, is characterized by excellent ingredients and contemporary preparations.

Peppe Guida – Club Moritzino 2.100m

Pasta and mountain potatoes

with strawberry tree sauce, black truffle, porcini powder, and pine moss

 

With this dish, the chef combines the Neapolitan tradition of pasta and potatoes with the flavors of the mountain forest. The pasta is a link to the chef's roots, while porcini mushrooms, truffles and pine moss give the dish its unique character.

The food and wine events of the initiative

Sommelier on the slopes

The initiative offers an exceptional opportunity to get to know the best wines of South Tyrol on a guided tasting tour.

Roda dles Saus

For a whole week, the huts in the La Crusc/Santa Croce area will offer typical Ladin dishes cooked according to ancient recipes.

Wine Skisafari

From ski hut to ski hut. From top wine to top wine. We present the Wine Skisafari or in Ladin language De dl vin.

Gourmet Skisafari

The Gourmet Skisafari marks the official start of the culinary season on the slopes, allowing skiers to move from one hut to another to sample the gastronomic creations of some Michelin-starred chefs.

SunRisa

On the occasion of the men’s Alpine Ski World Cup races on the Gran Risa Piste, don't miss the special event on Monday. Virgin ski slopes, majestic mountain scenery, and breakfast with healthy regionally-sourced ingredients are on the programme.

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