Le Calandre, Rubano (PD)
Born in Padua in 1974, he spent his childhood at Le Calandre by his mum Rita’s side. After studying at the local Culinary and Hospitality Institute, he gained experience in the kitchen of Alfredo Chiocchetti, Marc Veyrat and Michel Guérard and he took over the rains of Le Calandre in 1994. The Michelin Guide awarded his restaurant three stars in 2002: aged just twenty-eight, Max became the youngest Chef in the world to receive such a prestigious acknowledgement. Today, Max is based at Le Calandre, where he supervises and runs the kitchens I the Group’s eateries.
