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Ütia Las Vegas

Simone Padoan

I Tigli, San Bonifacio (VR)

 

Born in Verona in 1971, Simone Padoan grew up in a family that knew all about flour and yeast and started working in his brother's pizzeria at a young age. He opened his own restaurant in 1994 and revolutionized pizza by introducing haute cuisine concepts. Padoan’s innovative approach, focusing on top-quality ingredients and refined techniques, has earned him recognition as a pioneer of gourmet pizza.

Simone Padoan – Ütia Las Vegas

Burrata and Culatello di Zibello

During a motorcycle trip to San Quirico d'Orcia, Simone found the inspiration for the signature dish of I Tigli. There, he tasted a simple unsalted bread topped with burrata and Tuscan ham. Years later, he turned that unforgettable flavor into his famous pizza.

The food and wine events of the initiative

Sommelier on the slopes

The initiative offers an exceptional opportunity to get to know the best wines of South Tyrol on a guided tasting tour.

Roda dles Saus

For a whole week, the huts in the La Crusc/Santa Croce area will offer typical Ladin dishes cooked according to ancient recipes.

Wine Skisafari

From ski hut to ski hut. From top wine to top wine. We present the Wine Skisafari or in Ladin language De dl vin.

Gourmet Skisafari

The Gourmet Skisafari marks the official start of the culinary season on the slopes, allowing skiers to move from one hut to another to sample the gastronomic creations of some Michelin-starred chefs.

SunRisa

On the occasion of the men’s Alpine Ski World Cup races on the Gran Risa Piste, don't miss the special event on Monday. Virgin ski slopes, majestic mountain scenery, and breakfast with healthy regionally-sourced ingredients are on the programme.

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