A taste for skiing, haute cuisine at high altitudes
The specialities of award-winning chefs await snow lovers in the alpine huts of the Dolomites
Over the past fifteen years “A taste for skiing” has turned from a culinary highlight into an increasingly popular and well-attended event. Its format is as simple as delicious: the participating chefs design a dish to be matched to a mountain hut located on the slopes of Alta Badia and which will then be served to the skiers throughout the winter season. When taste and beauty ski side by side.
A taste for skiing, deliciousness that turns into charity
Every dish served at “A taste for skiing” boasts a special ingredient which goes by the name of solidarity. Indeed, a part of the amount that you’ll pay for the meal is being donated to the foundation “La Miglior Vita Possibile” (“The Best Possible Life”), which supports the realisation of a new paediatric hospice in the Triveneto region. Each person who orders a dish will be gifted a box of chocolate candies manufactured by Crispo together with the young people of the Habile cooperative.
